The soft opening of Uncle Billy’s Brew & Que on Lake Travis felt more like a family dinner than a restaurant run-through – which, to this comfort-foodie, is a very good sign. After a friendly greeting and prompt seating, my dining partner and I could not decide on which of the 4 house-brewed beers to order. Our server’s solution was to bring out a sampler of each… bless him. We opted for the Amber and Pale Ales in the end, both perfect compliments to our starter of steaming fried pickles. Being something of a fried pickle connoisseur, these spears lived up to my high standards after a few necessary minutes of cooling. The hot sauce-spiked ranch dressing was a welcome surprise for a girl who always adds some heat to America’s favorite dipping sauce.
Photos by Nicole Ryan Photography
In an attempt to try virtually every meat option on the menu, we
each ordered the 3 Meat Plate – the stars of which were the pork ribs (that immediately fell off the bone), moist brisket, and jalapeno and cheese sausage. Regarding the sides, pass on the mac and cheese (it was tasty, but not a standout) and order the fried okra and baked beans – both full of flavor and just the right amount of heat. If your taste buds can handle it, their homemade hot sauce has a great flavor. Just look for the ominous red bottle marked with a skull and crossbones.
Photos by Nicole Ryan Photography
The interior of the restaurant was cozy yet spacious, with enough TVs to make it a perfect spot for game days. Unfortunately it was a chilly night, so the picturesque Oasis location was lost on us. But I’m certain that come spring (or a warm Texas winter day) they’ll open the garage style doors overlooking the lake, giving Uncle Billy’s patrons a gorgeous view to go along with their seriously satisfying BBQ.
Uncle Billy’s Brew & Que
http://www.unclebillysaustin.com/
555 Comanche Trail, Austin, TX 78731
(512) 266-0111