It was our little secret, now local favorite breakfast taco restaurant Veracruz All Natural has been featured in the New York Times! When they were across from our office, our team figured out the perfect time to sneak into Veracruz to avoid the always long lines. Every now and then, I’d get lucky enough to sneak in on the weekend after the kid’s soccer game and get a couple of tacos and coffee.
Excited to see the attention and hear about their expansion to Los Angeles.
The migas, from a restaurant called Veracruz All Natural, have long been a fixation for the breakfast-taco-obsessed populace of Austin.
If the migas, sold in the hotel and five other locations, are attention-grabbers, their creators are quite the opposite. Reyna and Maritza Vazquez, the owners of Veracruz All Natural, are shy and laid back, often clad in jeans and sneakers
The Vazquez sisters have done more than serve popular tacos from a food truck. They’ve changed the landscape of Austin dining, paving the way for more regional Mexican offerings in a city long defined by Tex Mex cooking, and helping other immigrants, and their families, to build restaurant groups with minimal capital.